Sticks: They're not just for poking your eye out anymore

The recently concluded Illinois State Fair ended on a high note. The American Egg Board and the Illinois Department of Agriculture conjured up a contest: Breakfast on a stick. Two "entrees" were judged the winners.

Sunrise dippers, Beverly Cutler's entry, which consisted of egg, sausage, cheese wrapped in a biscuit with gravy on the side, shared the top honor with Anthony Karas' creation: bacon-wrapped savory buttermilk crepes.

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Thirty hours in Lincoln's Springfield, Illinois

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