Well, city officials have ticketed their first victim--and it's a humble hot dog stand on the city's Northwest Side, not a downtown Frech restaurant.
From AP:
Doug Sohn, the owner of Hot Doug's, has been serving foie gras-laced hot dogs for several months, and he was slapped with a citation just before opening time on Friday. His foie gras was confiscated and Sohn faces a fine of from $250 to $500 at his March 29 court date.
There are more important issues than foie gras in Chicago.
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